Working in the San Diego Metro area makes it so much easier for me to talk myself into meeting up with friends for dinner, drinks and other downtown evening adventures. As of late I have been devoting Thursday nights for meet ups with my brother, Chris. Last week we went to Bernardo and Melanie Bermudez’s condo for a delicious dinner al fresco.
Chris works in Imperial Beach and is always so kind as to pick up lots of fresh Mexican goodies whenever we are meeting up for dinner. The night of our gathering at the Bermudez’s he brought along some pollo asado, queso fresco and a bundle of freshly made corn tortillas and since I was coming straight from Specialty I brought along some fresh veggies.
Super Scrumptious Soft Tacos and Stuffed Peppers
Feel free to mix and match ingredients as you like. Between the four of us these just happened to be the ingredients that we had on hand and they made for a most delicious dinner.
Ingredients for Stuffed Peppers
Bell Peppers
Mushrooms, roughly chopped
Garlic, minced
Onion, minced
Queso fresco, crumbled
Salt and Pepper to taste
Cut the tops off the peppers, deseed them and then set aside. In a small bowl combine the chopped mushrooms, onion, garlic, queso fresco, salt and pepper.
Stuff each pepper with the filling and then set aside.
Bell Peppers, cut into bite sized pieces
Zucchini, cut onto bite sixed pieces
Corn Tortillas
Queso Fresco
Pollo Asado
Once you have all the peppers stuffed and the veggies for the tacos prepared you are ready to head out to the grill and get cooking. Arrange all of your goodies on the grill and let cook until the veggies are tender, the chicken cooked through, and the stuffed peppers piping hot.
Once the taco filings are done warm the tortillas on the grill, fill them with the veggies and chicken, and top with a sprinkling of queso fresco.
Everything was delish! Bernardo and Melanie’s condo has a wonderful outdoor sitting area that not only has a grill but a lovely arrangement of couches, chairs and a fire pit perfect for relaxing with friends long into the evening.
Many thanks to the Bermudez's for having us over for such a delicious dinner! In addition to being fabulous hosts Bernardo and Melanie are both talented artists as well. Melanie is a fabulous painter and web developer and Bernardo is an amazing singer.

2 comments:
Hi Rachel, I'm an old friend of Chris' via the Brennan's. Laura passed on your site. I just recently started baking gluten-free. I'm excited to be connected to you and all this amazingness, remotely.
take care,
Jane
hello jane!
welcome to the wonderful world of gluten free baking! i have found it to be such a fun adventure so far, we have so many different flours to play with each with a unique texture and flavor. let me know if you ever have any questions or any scrumptious gluten free discoveries to share :)
xoxo
rachel marie
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