
The floks at Harvest Roast have been making slow roasted pumpkin seeds since the 90’s. They started out selling at farmers markets in Oregon and today they have happily expanded and now share their scrumptious seeds with natural food stores throughout the west coast.

High in zinc, iron, protein, and omega 3’s these spicy little seeds are perfect for snacking on when you find yourself with a case of the mid day munchies.
The chili lime flavor was delish! I can’t wait to get my hands on their other 4 flavors, sea salt, garlic herb, honey sesame, and my potentially future favorite, jalapeƱo…I likea the spice! ;-)
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